Pollinator Party

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May 9, 2019 @ 6:00 pm - 9:00 pm

$25 - $250

Join us at the Discovery Museum for a Pollinator Party! Support the Discovery Museum’s programming and enjoy an evening of cocktails and conversation.

Nancy Macko, artist and Scripps College Professor of Art, will discuss her work entitled The Fragile Bee (on view at the Discovery Museum from May to September 2019), in which she examines the intersection of art, science, technology, and feminism.

Hors d’oeuvres, beer, and wine will be served. Signature cocktails will be presented by Broken Shed Vodka.

About the Discovery Museum: our core mission is to engage, excite, and educate young learners through experiences and programs that inspire wonder and ignite creativity as a foundation for a lifetime love of science, technology, engineering, and mathematics (STEM) learning.

Please make your tax-deductible donation today. Your gift helps to support our mission of bringing STEM opportunities to more kids.
$25 (Bumblebee Supporter) – provides plants and seeds for our pollinator garden
$50 (Carpenter Bee Supporter) – provides gardening tools for our groups working to maintain the garden
$100 (Honeybee Supporter) – provides classroom supplies for our learning labs on insects, animals, and other earth science topics
$250 (Butterfly Supporter) – provides a field trip for a school group to learn about weather and climate change



May 9, 2019
6:00 pm - 9:00 pm
$25 - $250


Discovery Museum
4450 Park Ave.
Bridgeport, CT 06604 United States
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Covid-19 Update 😷

Per the recommendation of the Connecticut Department of Public Health, the Discovery Science Center & Planetarium has a universal mask policy until further notice.

All occupants of indoor public and common areas ages 2 and up, including staff and visitors, are required to wear masks, regardless of vaccination status, until further notice.

We appreciate your cooperation.

In the wake of the public health concerns around COVID-19 (Coronavirus), we have augmented cleaning protocols with a specific focus on areas and surfaces with frequent guest contact. Our employees have been trained on best practices for preventing the spread of germs and viruses. In addition, our employees engage in frequent hand washing and encourage guests to do so as well.